Book a table

The restaurant

Book a table

Opening hours:

Tuesdays: 16:00–23:00

Wednesdays and Thursdays: 16:00–00:00

Friday–Saturday: 16:00–01:00

The restaurant

In 2025, Oceanen grew further with the opening of our restaurant. The kitchen is now run through a company wholly owned by the non-profit association. That’s why we run the restaurant ourselves, so that all the profit generated in the house — rather than being taken out — is reinvested back into the operation.

So when you eat and drink here, you’re contributing directly to higher fees for artists, bigger productions, and lower ticket prices. A logic where the surplus goes to the musicians and toward strengthening both the city’s cultural life and the conditions for those who work in it.

Everything you see here has been created together, by dedicated staff, volunteers, and members. We’ve sawed, built, and created with our own hands to be able to invite people into a new kind of community.

Contact

restaurangen@oceanen.com

Björn's Library

Beyond food, we also offer two new stages for live music, poetry, and conversations. In the entrance, you’ll also find “Björne’s Library“ a place where you can borrow a book, sit down, and read for a while.

  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU

Snacks/Starters

Smetana 95 kr
(can be made vegan and gluten-free)
Served with Adam’s homemade salsa with corn, jalapeño, cilantro & lime. Topped with roasted nuts. Served with bread and cucumber.

Nochod 95 kr
(vegan, can be made gluten-free)
Tangy chickpea purée with sumac and fresh mint. Served with barbari bread.

Zeyton parvardeh 55 kr
(vegan and gluten-free)
Green olives, pomegranate syrup, walnuts, garlic, mint, and chili.

Beets & beets 95 kr
(gluten-free, can be made vegan)
Red and yellow beets topped with feta cheese and pomegranate molasses.

Cheese 95 kr
(can be made gluten-free)
Two cheeses with hard bread and marmalade.

Barbari 55 kr
(vegan)
Classic Persian bread. Fluffy and crispy. Served with herby butter.

Mixed Platter 189 kr
(can be made vegan and gluten-free)
A little bit of everything: nochod, zeyton parvardeh, smetana with corn salsa and barbari bread.

Chips 45 kr

Nuts 45 kr

Candy 30 kr

Main

Gnocchi 159 kr
(can be made gluten-free)
Gnocchi in a creamy gochujang sauce, broccoli and scallions.

Nochod bowl 139 kr
(vegan and gluten-free)
Grilled tempeh, potato salad and vegetables served on a bed of our chickpea purée.

Grilled cheese 129 kr
Two grilled sandwiches with cheese and herbs. Served with a salad, garlic sauce and watermelon.

Dish of the month
Ask the staff for more information.

 

Dessert

Vanilla ice cream 59 kr
with homemade caramel sauce.

  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU
  • * MENU